This recipe came off the bottle of pectin powder. Most pectin has recipes attached, so follow those instructions if you see they are different from these.
And my ruling on this recipe: It’s like candy. Peach candy.
Peach Freezer Jam
3 1/3 cups peaches, peeled, pitted and finely chopped
1 1/3 cups sugar
4 tablespoons instant pectin (powder)
2 tablespoons bottled lemon juice
Stir peaches, sugar and lemon juice in bowl. Let sit for 10 minutes.
Add pectin gradually, stirring to prevent clumping. Stir for 3 minutes.
Ladle into clean containers for freezing. Let stand 30 minutes, then freeze for up to 1 year. Or refrigerate for up to three weeks.
This made approximately four 8-ounce containers of jam.
– Janine Pineo